WATERLOO SPARKLING WATER INTRODUCES ALL-NEW TROPICAL FRUIT FLAVOR AND TEAMS UP WITH MICHELIN-STARRED CHEF CURTIS STONE TO CELEBRATE LAUNCH

This unique Tropical Fruit Bar recipe, created in celebration of this new flavor, is the latest addition to Curtis Stone’s Waterloo-infused tasting menu. He also has curated a premium picnic basket for purchase at the Butcher Shop in his Los Angeles restaurant, Gwen, that will include the Waterloo-infused dessert bar, signature charcuterie, cheese and crudité, […]
The post WATERLOO SPARKLING WATER INTRODUCES ALL-NEW TROPICAL FRUIT FLAVOR AND TEAMS UP WITH MICHELIN-STARRED CHEF CURTIS STONE TO CELEBRATE LAUNCH first appeared on NY Elite Magazine.




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