Renowned Chef Shorne Benjamin of Fat Fowl Collaborates with The Pavilion Restaurant at Caille Blanc Villa & Hotel, Soufriere, St. Lucia with His Innovative New Age Caribbean Cuisine
ST. LUCIA, West Indies, April 8, 2024 /PRNewswire/ — The Pavilion Restaurant at Caille Blanc Villa & Hotel, a luxury boutique hotel and restaurant in Soufriere St. Lucia, West Indies, announced today the 2024 residency of St. Lucian native and Brooklyn New York based executive chef Shorne Benjamin. Beginning Sunday April 21, 2024 (to coincide […]
The post Renowned Chef Shorne Benjamin of Fat Fowl Collaborates with The Pavilion Restaurant at Caille Blanc Villa & Hotel, Soufriere, St. Lucia with His Innovative New Age Caribbean Cuisine first appeared on NY Elite Magazine.